About This Spot

Stepping into Fat Ox feels like entering an elegant yet inviting corner of Italy, thoughtfully nestled in the heart of Scottsdale’s vibrant dining scene. The moment you arrive, there’s a calm confidence in the air—a gentle hum of conversation mingling with the clink of glasses, setting a warm and unhurried rhythm for the evening. Whether you're settled inside amid softly glowing lights and rich textures or enjoying one of the intimate al fresco tables, the pace here encourages slow moments and genuine connection.

Fat Ox strikes a rare balance between refined and approachable. The attentive staff know just when to share their insights and when to allow the meal to unfold naturally, turning a night out into something quietly memorable. culinary craftsmanship shines through each plate, treating ingredients with care and a respect for tradition, yet never feeling overly formal. Guests often discover a tender glimpse of Italy’s diverse flavors, whether in the playful richness of handmade pastas or the nuanced layers of their beloved lasagna, all served as part of an experience that invites sharing and savoring.

This is a place where conversations linger over bold yet thoughtful dishes, like beautifully charred octopus or the unexpected brightness of a torched lemon tart. The atmosphere suits everything from a meaningful family dinner to a special date night or a small group outing—each setting unfolding with its own subtly shifting energy. The feeling throughout is one of being welcomed into something crafted with care, where the human moments at the table take center stage and every meal is an occasion to slow down and truly enjoy.

What’s Available Here

  • IconOutdoor seating
  • IconKerbside pickup
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconFireplace
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHappy-hour drinks
  • IconHappy-hour food
  • IconLate-night food
  • IconPrivate dining room
  • IconSmall plates
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconDinner
  • IconCatering
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconWi-Fi
  • IconWi-Fi
  • IconCosy
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconGroups
  • IconLGBTQ+ friendly
  • IconLocals
  • IconTourists
  • IconTransgender safe space
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconUsually a wait
  • IconCredit cards
  • IconDebit cards
  • IconCredit cards
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking
  • IconValet parking

Location & Hours

Monday 03:30 PM - 09:30 PM
Tuesday 03:30 PM - 09:30 PM
Wednesday 03:30 PM - 10:30 PM
Thursday 03:30 PM - 09:30 PM
Friday 03:30 PM - 10:30 PM
Saturday 03:30 PM - 10:30 PM
Sunday 03:30 PM - 09:30 PM

Guest Reviews

Puneeth Veerabhadrappa 11 Jan 2026

With my parents spending their last week in the USA before heading back, I wanted to make sure we created some special memories, and this dinner turned out to be a perfect choice. We started with the herb-grilled octopus and Calabrian shrimp as appetizers. The octopus was beautifully tender with a nice char, and the shrimp had just the right depth of flavor to wake up the palate. For pastas, we tried the gigli and tajarin cacio e pepe. The tajarin was comforting, rich, and perfectly balanced. The gigli could have been a bit creamier, but honestly, it didn’t take away from enjoying the flavors—it was still satisfying and well-executed. For the main, we shared the half brick-grilled chicken, which was juicy, flavorful, and cooked just right—simple, rustic, and done well. Apparently, the best way to enjoy it is by making small taco-style bites using the chicken along with all the sides and tortillas Dessert was the perfect ending: the tangerine tart was bright and refreshing, while the butterscotch budino was indulgent, smooth, and comforting. Overall, a fantastic meal with great food, making it a special evening and a lasting memory for my parents’ visit. Would definitely return.

Chiara Gallo 13 Dec 2025

Fat Ox is a great spot for a fancy dinner. My husband absolutely loved his garganelli, and I really enjoyed the appetizers: especially the meatballs and the steak tartare. The tangerine tart dessert was excellent and a perfect finish to the meal. We’re not sure what happened in the kitchen, but we were mistakenly served both the polenta cacio e pepe and the extra cacio e pepe pasta dish. Between the two, I would definitely recommend the polenta, incredibly creamy and full of flavor. Overall, a very good dining experience with delicious dishes and a refined atmosphere.

Jan Vincent 11 Dec 2025

Fat Ox offers a really stellar dining experience. The staff are all very friendly and attentive, but not intrusive. The menu has many delectable option. The restaurant itself provides many different settings for a quiet date night, al fresco dining, group dining, or any kind of dining experience you might be looking for. I had an early reservation and the restaurant was very busy. I highly recommend getting a reservation and sticking to your time! Overall I would come back here many times over. For future diners: The restaurant offers free valet parking. Skip the wagyu carpaccio, it didn't have much flavor. Ask for Gabby! Incredible service and super friendly.

Peter Park 09 Dec 2025

My wife and I come here sometimes for dinner. We enjoy their appetizers and pasta. After sharing 2 antipasti, oysters, 2 pasta dishes, we get full. Out of all the appetizers, we really like the wagyu carpaccio and mussels. The mussels are so delicious in the tomato sauce. It’s rare you get them in tomato sauce instead of steamed in white wine. I highly recommend it. As for pasta, I highly recommend the wagyu cheek gnocchi. I also tried cacio e pepe and sorpresine w/ vodka sauce. I think cacio e pepe can be more interesting if bucatini was used instead of spaghetti. Sorpresine’s veal vodka sauce was excellent but this time the sorpresine was very dense as if the pasta dough was not rested enough. Overall the food is really good and the service is excellent. I like the atmosphere. It’s very nice but not stuffy nice.

Satine Phoenix 24 Nov 2025

This place absolutely blew my mind! The quality of everything was top notch! The waiter made everything sound perfect, the bartender even participated in designing a custom drink for me. Every plate we got was a piece of art. The two favorites of mine were the Spanish beef and the 28 layer lasagna. Everything about this place is perfect.

Reina Robles 16 Nov 2025

Definitely our new favorite in Scottsdale! We only booked this place initially because it’s part of CSR’s curated restaurants to use our credit. We got one appetizer, two pasta (cacio e pepe and mafeldine), the swordfish and the salmon and they were all absolutely delicious. They also gave us a complimentary dessert for our birthday. Phenomenal customer service and food. We definitely recommend this place.

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